Muscle Growth On A Low-Carbohydrate Diet
"I want to try building muscle on a low-carbohydrate diet," a
reader told me the other day. "I've just seen a study showing
that it's the best way to lose fat and gain
muscle. What do you think about it?"
It would be great
if there was one single diet that worked best for muscle growth,
fat loss, athletic performance, optimal health or whatever else
you can think of.
Unfortunately, in my opinion at least, no such diet exists.
If your goal is to gain the maximum amount of muscle in the shortest
amount of time, the diet you follow will be very different
to one designed for fat loss.
I'll explain why in a moment. First, I want to address a few of
the issues with the study supposedly showing that a low-carbohydrate
diet is the best way to lose fat and gain muscle.
Publishing their findings in the journal Metabolism, a
group of researchers from
the University of Connecticut tracked changes in body composition
in a group of healthy, normal-weight men [1].
Of the 20 men taking
part in the study, 12 switched from their normal diet to a low-carbohydrate
ketogenic diet for six weeks. The other eight men continued with
their normal diets.
Foods eaten on the low-carbohydrate diet included beef (steak
and hamburgers), cheese, eggs, peanut butter, various nuts and
seeds, vegetables and protein powder (Super Whey Fuel and Fuel
Plex Lite).
Subjects were also told to avoid fruits and fruit juices, dairy
products (with the exception of hard cheese and heavy cream), breads,
cereals, rice, beans, and sweets.
The men kept a food diary each day of the study (seven days during
baseline and 42 days during the low-carbohydrate diet) and the
control group kept seven-day records during weeks one and six.
Here's what daily nutrient intake looked like in both groups during
the final week of the study.
Control group
Total calories 1,949 calories
Protein 80 grams (16% of total calories)
Carbohydrate 283 grams (58% of total calories)
Fat 56 grams (26% of total calories)
Low-carbohydrate group
Total calories 2,334 calories
Protein 176 grams (30% of total calories)
Carbohydrate 46 grams (8% of total calories)
Fat 157 grams (62% of total calories)
And the result?
Total fat loss at the end of the six-week study was just over seven
pounds in the low-carbohydrate group. The group following their
normal diet lost no weight.
The men following the low-carbohydrate diet gained just over
two pounds of muscle. The control group, on the other hand, gained
just under one pound.
However, while the low-carbohydrate group gained twice as much
muscle as the normal group (2 pounds vs. 1 pound), this doesn't
necessarily mean that such a diet is the best way to pack on size.
For one, although the subjects were told to record what they
ate, there's no way of knowing how accurate these records were.
Self reporting is a notoriously inaccurate way to estimate calorie
intake. In some studies, people have been shown to underestimate
their calorie intake by up to 50% [4]. In other words, someone
who says they are eating 1500 calories per day may really be eating
3000 calories.
If we're to believe the food records, subjects on the low-carbohydrate
diet also ate a lot more protein than those in the control group
(176 grams vs. 80 grams). So we can't say for sure whether it was
the low carbohydrate content of the diet or the fact that it contained
twice as much protein
that had the biggest impact on muscle growth. You can read more
about the optimal amount of protein required for gaining muscle
in The New Rules On
Protein And Muscle Growth.
What's more, the low-carbohydrate diet was designed to promote
weight loss, rather than weight gain. Muscle growth is usually
a lot faster with a diet providing more calories and more
carbohydrate than both of the diets tested in this trial.
Taking six weeks to gain two pounds of muscle is nothing
to write home about, especially when you compare it to the 5-6
pound muscular gain seen with higher carbohydrate intakes over
the same period [2, 3].
Even the lead author of the study, Jeff Volek, PhD, RD, CSCS,
believes that more carbohydrate is needed if you're trying to build
muscle. Volek, a former Indiana state champion in powerlifting,
is the co-author of numerous articles in scientific journals, with
a number of book chapters, research presentations and abstracts
wedged under his lifting belt.
"If you are trying to gain weight," writes Volek in the
November 2001 issue of Muscular Development magazine, "my
experience is that it is very difficult to prevent weight loss,
let alone gain weight, on a strict ketogenic diet."
Volek also gave an interesting interview to Muscle & Fitness magazine,
a relevant extract of which I've included below. Although I'm not
recommending Muscle & Fitness as a reliable source of training
and nutrition information, they do run the (very) occasional
article that's worth reading. Here's what Volek has to say on the
subject of carbohydrate and muscle growth...
Q. Isn't a bodybuilder doing high-volume training going to run
out of fuel if his glycogen stores aren't at least partially full,
from carb consumption?
A. When you start doing higher repetitions like bodybuilders do,
at least during some phases of their training, I do think there's
probably going to be some compromise in your ability to do those
sets. You're going to start to build up lactate, you need to be
able to deal with the acidosis, and the [ketogenic] diet doesn't
really help that, and in fact may hinder that a little bit. But
I certainly think it may have some application for ripping off
some fat during certain phases of your training if you're a bodybuilder.
I'm a powerlifter, so my workouts are low-repetition, high-intensity,
and I find I can do pretty well on a low-carb diet, because the
primary energy system you're using for those types of workouts
is almost all phosphagen [immediate energy that is stored in the
muscle] metabolism. I also have to compete in a weight class, and
I've found it pretty effective for keeping my weight down and still
keeping my lean body mass. Glycogen levels aren't totally depleted
on the diet; they're about 50% of what you would have on a normal
diet, and that's plenty to do the types of workouts a powerlifter
does.
So I think it can work for powerlifters and people in weight-class
sports, but for bodybuilders or anybody who's involved with exercise
that's more dependent on glycogen metabolism, you're either going
to have to do a moderate version of it or cycle on and off it,
so you can bump up your glycogen levels during certain phases of
training.
Q. Give me your best nutrition pointer for someone in a hypertrophy
training cycle.
A. If you're in an anabolic phase, you've got to be eating enough,
number one. For natural bodybuilders you're really going to compromise
your ability to put on muscle if you're on a low-calorie diet and
trying to burn fat at the same time. That's something that you've
just got to come to grips with mentally, and decide, Okay I'm
in this phase of my training, I've got to, focus on putting lean
body mass on, and I'll be okay mentally if I put on a little, fat
during this time period. You've really got to understand that you can't
optimize both of those at the same time.
This brings me to the subject of exercise. In an ideal world,
both groups would have followed the same exercise program. But
that doesn't appear to have happened in this particular study.
The only information about the type of exercise routine used in
the research was this:
"Subjects were moderately active performing
a variety of different aerobic and weight-training routines, but
none were competitive athletes. In the carbohydrate-restricted
diet group, 1 subject was sedentary, 5 performed regular exercise
(2 to 4 times per week for 20 to 60 minutes) and 6 performed a
combination of aerobic exercise (3 to 5 times per week for 15 to
90 minutes) and resistance exercise (2 to 6 times per week for
45 to 120 minutes). Subjects were required to maintain their current
level of physical activity during the study."
So, what this means is that a) all of the subjects in the low-carbohydrate
group were following a different exercise program and b) we have
no idea what sort of exercise the control group was doing.
In other words, any differences in muscle
growth between the two groups could have been due to a better
training program rather than diet alone.
My own view on the subject is that low-carbohydrate ketogenic
diets are not the best way to gain muscle, although they do
tend to work well if you're trying to shed fat. If you want
to do a bit of both (i.e. adding muscle to your chest, shoulders
and arms while shifting the fat from your belly), take a look at How
To Get Bigger Muscles And Six-Pack Abs, which explains some
of the difficulties you might encounter as well as proposing a
few practical solutions.
About The Author
Christian
Finn holds a masters degree in exercise science, is a certified
personal trainer and a regular contributor to Men's Health, Men's
Fitness and other popular fitness magazines.
If you're stuck
in a rut with your current exercise and diet plan... fed up with
only losing a pound here and there... or still skinny after months
(or even years) of trying to build muscle and gain weight... click here now for instant access to his step-by-step muscle-building and fat-burning workout routines.
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Reference
1. Volek, J.S., Sharman, M.J., Love, D.M., Avery, N.G., Gomez,
A.L., Scheett, T.P., & Kraemer, W.J. (2002). Body composition
and hormonal responses to a carbohydrate-restricted diet. Metabolism,
51, 864-870
2.
Candow, D.G., Burke, N.C., Smith-Palmer, T., & Burke, D.G. (2006). Effect
of whey and soy protein supplementation combined with resistance training in
young adults. International
Journal of Sport Nutrition and Exercise Metabolism, 16, 233-244
3.
Burke, D.G., Chilibeck, P.D., Davidson, K.S., Candow, D.G., Farthing, J., & Smith-Palmer,
T. (2001). The effect of whey protein supplementation with and without creatine
monohydrate combined with resistance training on lean tissue mass and muscle
strength. International
Journal of Sport Nutrition and Exercise Metabolism, 11, 349-364
4. Lichtman, S.W., Pisarska, K., Berman, E.R., Pestone, M., Dowling,
H., Offenbacher, E., Weisel, H., Heshka, S., Matthews, D.E., & Heymsfield,
S.B. (1992). Discrepancy between self-reported and actual caloric
intake and exercise in obese subjects. New
England Journal of Medicine, 327, 1893-1898
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